Hence, me feeling like a rabbit - hopefully my father-in-law won't come after me with a shotgun ;)
I worked out immediately after getting up - I was in no mood for any breakfast. I went to my third spinning class in the last four days!!!
For me this is pretty wild since I previously loathed spinning with a passion. I'm starting to become a masochist I suspect, because I just love that spinning class pain! Bring it on!!
I was going to do legs for a bit after class, but since I have been doing SO much spinning recently - and because I never stretch myself out good enough after doing strength training like I should - I skipped this since I didn't want to become too sore before tomorrow's run.
By the time I got home, it was lunchtime. I broke out this bad boy....
Having found Gena's guest feature in Zesty Cook's e-newsletter, I was inspired to try her soup recipe immediately!!! It was for a carrot-avocado-ginger bisque. I loved it - the flavor was very reminiscent of sushi. I made 2 1/2 cups of fresh carrot juice with Cornelius (Mike's pet name for the juicer), and made a bit more to drink plain - I love carrot juice!
Great recipe, Gena!!! I literally made this recipe THE SECOND after I read it because I know how awesome she is and I had complete confidence that it would rock!
I was a bit sad to bid adeiu to my voting privileges in my prior homestate of Indiana. Since I had an IN license until today, I definitely voted there illegally during the 2009 Presidential election... don't tell ;) Now that I've been living in IL for a good 3+ years now though, I guess it's time I start to drive and vote as an Illinoisian.
Here is Marathon Val as an Illinoisian for the first time:
I capped off the night by enjoying a few squares of Lindt dark chocolate.
Don't forget guys, the Holey Donuts giveaway ends tonight at midnight! Enter before it's too late! :)
I would love to hear your favorite juicer recipes (for the juice or the pulp)! Care to share?